Vincent Mango
St. Elmo Brewing Co.
- From:
- St. Elmo Brewing Co.
- Texas, United States
- Style:
- Fruited Sour Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.44 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 25, 2025
- Added:
- Jul 25, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by colts9016 from Idaho
3.44/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
3.44/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
Review: 2463
Name: Vincent Mango
Brewer: St Elmo Brewing
Location: Austin, TX
Style: Kettle Sour
ABV: 5%
Canned: May 2025
Date: 24 July 2025
I took a little beer tour of Austin a couple of years back, and this Brewery was not on my radar. I am using a pint glass, and the serving temperature is 44 degrees. The pour created a frothy, airy, two-fingered white head with average retention. The somewhat quick dissipation left no lacing on the glass, and the head fizzled to nothing. The beer's color is a light golden yellow, with straw amber hues. The clarity is clear, and it charts at SRM 6. The beer is average for a sour beer.
Nosing the beer, I smell crackers, acidic acid, mango, light barnyard, grass, lightly toasted malts, and earthiness.
The flavors start with mango, surprisingly, the mango is forward compared to the sourness of the beer. I taste acidic acid, light grass, a faint hint of floral esters, and lightly toasted malts.
The mouthfeel is thin, finishing light and refreshing. The body is light with medium-plus carbonation.
Final Thought: The beer was different from several sours I have quaffed over the years. I was expecting more tartness in the body of the beer. There was a separation of flavors, one being mangoes, the other the base beer with a watery divide. The beer is crushable, but I would have liked more puckering with the lovely mango taste.
Jul 25, 2025Name: Vincent Mango
Brewer: St Elmo Brewing
Location: Austin, TX
Style: Kettle Sour
ABV: 5%
Canned: May 2025
Date: 24 July 2025
I took a little beer tour of Austin a couple of years back, and this Brewery was not on my radar. I am using a pint glass, and the serving temperature is 44 degrees. The pour created a frothy, airy, two-fingered white head with average retention. The somewhat quick dissipation left no lacing on the glass, and the head fizzled to nothing. The beer's color is a light golden yellow, with straw amber hues. The clarity is clear, and it charts at SRM 6. The beer is average for a sour beer.
Nosing the beer, I smell crackers, acidic acid, mango, light barnyard, grass, lightly toasted malts, and earthiness.
The flavors start with mango, surprisingly, the mango is forward compared to the sourness of the beer. I taste acidic acid, light grass, a faint hint of floral esters, and lightly toasted malts.
The mouthfeel is thin, finishing light and refreshing. The body is light with medium-plus carbonation.
Final Thought: The beer was different from several sours I have quaffed over the years. I was expecting more tartness in the body of the beer. There was a separation of flavors, one being mangoes, the other the base beer with a watery divide. The beer is crushable, but I would have liked more puckering with the lovely mango taste.
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