Volume 2: Bufo
Wunderkammer Bier


- From:
- Wunderkammer Bier
- Vermont, United States
- Style:
- Wild Ale
- ABV:
- 5.2%
- Score:
- 90
- Avg:
- 4.07 | pDev: 9.83%
- Ratings:
- | reviews: 6
- Status:
- Retired
- Rated:
- Feb 03, 2022
- Added:
- Dec 29, 2016
- Wants:
- 2
- Gots:
- 3
Ale brewed with lichen, mushrooms, some sticks and leaves, as well as other typical brewing materials. Fermented in an oak barrel.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Garyhaber from Florida
4.71/5 rDev +15.7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
4.71/5 rDev +15.7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
The flavors shown on the bottle are quite accurate. It has a very earthy and natural feel. If you let it warm up a little the flavors come out even more. It's very sour but surprisingly not tart.
Jan 31, 2019Reviewed by Lone_Freighter from Vermont
2.8/5 rDev -31.2%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75
2.8/5 rDev -31.2%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75
Poured into a tulip, the appearance was a glossy burnt semi-dark orange color with a thin layer of white foamy head quickly dies off. Stringy lace quickly slides off into oblivion. The aroma leads with an overly sharp vinous quality bursting over earthy/dirty dry woody smells. Some sweet grass. The flavor brings back that sharp vinous flavor with dry woody flavor. Vinous aftertaste and finish. On the palate, this one sat about a light to medium on the body with a dry sticky feel clinging to my tongue. Overall, decent as a "sour" in the feel, but aromas and flavors are too vinous and not allowing the so called other ingredients to brighten up or shine in the beer.
Jul 09, 2017
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