Bes
Little Beast Brewing
- From:
- Little Beast Brewing
- Oregon, United States
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- +1 rating needed
- Avg:
- 4.03 | pDev: 4.71%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Aug 22, 2024
- Added:
- May 08, 2017
- Wants:
- 0
- Gots:
- 2
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by solok from California
3.6/5 rDev -10.7%
look: 2.75 | smell: 3.25 | taste: 4 | feel: 3.5 | overall: 3.5
3.6/5 rDev -10.7%
look: 2.75 | smell: 3.25 | taste: 4 | feel: 3.5 | overall: 3.5
Very clear, green yellow. Strong lacto smell and flavor. Some pleasant banana runt flavor. Peppery texture, partly from the lactic acid. Nice wild ale.
Aug 22, 2024
Reviewed by flagmantho from Washington
3.98/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.98/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Poured from 750mL corked & caged bottle into a tulip. Bottled July 2017; batch 2.
Appearance: light yellow-golden hue with a crystal clear body and a thin layer of frothy white foam. Not bad looking!
Smell: a little bit of sweetness and quite a lot of tartness. The aroma suggests that there's going to be a lack of balance here, but by itself it's quite nice.
Taste: very tart indeed right up front, but the tartness quickly mellows into a soft, wheaty, floral finish. The bottle says this is brewed with chamomile and aged with lactobacillus for tartness, and it definitely tastes the part. Bright start and mellow finish ... I like it.
Mouthfeel: medium-light body with a pretty big carbonation and a decent enough creaminess.
Overall: I like this beer, although it does lack in complexity a bit. The chamomile starts to build on the palate after multiple sips, and the earthiness of it helps offset the sour a bit. Definitely worth a try if you're into floral beers or off-the-beaten-path sours.
Mar 12, 2020Appearance: light yellow-golden hue with a crystal clear body and a thin layer of frothy white foam. Not bad looking!
Smell: a little bit of sweetness and quite a lot of tartness. The aroma suggests that there's going to be a lack of balance here, but by itself it's quite nice.
Taste: very tart indeed right up front, but the tartness quickly mellows into a soft, wheaty, floral finish. The bottle says this is brewed with chamomile and aged with lactobacillus for tartness, and it definitely tastes the part. Bright start and mellow finish ... I like it.
Mouthfeel: medium-light body with a pretty big carbonation and a decent enough creaminess.
Overall: I like this beer, although it does lack in complexity a bit. The chamomile starts to build on the palate after multiple sips, and the earthiness of it helps offset the sour a bit. Definitely worth a try if you're into floral beers or off-the-beaten-path sours.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!