Devil Craft Hamamatsucho
2-13-12 Hamamatsucho
Risewell Bldg 1F
Tokyo-to Minato-ku, 105-0013
Japan
+81 03-6435-8428 | map
devilcraft.jp
Recent ratings and reviews.
Reviewed by snaotheus from Washington
4.09/5 rDev 0%
vibe: 4.25 | quality: 4 | service: 4.25 | selection: 4 | food: 4
4.09/5 rDev 0%
vibe: 4.25 | quality: 4 | service: 4.25 | selection: 4 | food: 4
Visited alone around 8:30PM on a Thursday, 2023-08-31.
Beer: Pretty broad selection of their own things, and a non-trivial collection of guest beer. Everything seems to be served in a "big" and "small" size -- a pint and a half pint for most things, but the barrel aged barleywine I had was 300ml or 200ml. The beer I had there was pretty good. They also had some bottles to go, including pretty sturdy little cardboard 3x bottle carriers.
Food: They had other stuff on the menu, but I wanted to try their deep dish pizza. It was good, reminds me of Lou Malnati's style. By personal preference, I wanted more sauce, but there was nothing to complain about.
Staff/service: Staff was very attentive and friendly, the people I spoke to spoke some English, but not enough to have an easy conversation. They were clearly excited about beer -- we took turns pointing out American breweries they had stickers for at their bar.
Overall: It's fairly big by Japanese standards but on the small side of medium sized by American standards. It's got a nice, cozy, beer-centric vibe to it. It was busy but not crazy packed. Almost everything that you would want to be in English was in both Japanese and English -- tap list, beer menu, many signs and other things.
Definitely a worthwhile stop, and I'd recommend making a point to stop in if it's practical, though I wouldn't necessarily say you should go out of your way to plan a trip specifically to visit.
Sep 02, 2023Beer: Pretty broad selection of their own things, and a non-trivial collection of guest beer. Everything seems to be served in a "big" and "small" size -- a pint and a half pint for most things, but the barrel aged barleywine I had was 300ml or 200ml. The beer I had there was pretty good. They also had some bottles to go, including pretty sturdy little cardboard 3x bottle carriers.
Food: They had other stuff on the menu, but I wanted to try their deep dish pizza. It was good, reminds me of Lou Malnati's style. By personal preference, I wanted more sauce, but there was nothing to complain about.
Staff/service: Staff was very attentive and friendly, the people I spoke to spoke some English, but not enough to have an easy conversation. They were clearly excited about beer -- we took turns pointing out American breweries they had stickers for at their bar.
Overall: It's fairly big by Japanese standards but on the small side of medium sized by American standards. It's got a nice, cozy, beer-centric vibe to it. It was busy but not crazy packed. Almost everything that you would want to be in English was in both Japanese and English -- tap list, beer menu, many signs and other things.
Definitely a worthwhile stop, and I'd recommend making a point to stop in if it's practical, though I wouldn't necessarily say you should go out of your way to plan a trip specifically to visit.
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