Quarter Panel
Gilman Brewing Company


- From:
- Gilman Brewing Company
- California, United States
- Style:
- American IPA
- ABV:
- 6.5%
- Score:
- +1 rating needed
- Avg:
- 3.75 | pDev: 7.73%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 09, 2022
- Added:
- Mar 08, 2018
- Wants:
- 0
- Gots:
- 0
A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops. (69 IBU)
Recent ratings and reviews.
Reviewed by metter98 from New York
3.62/5 rDev -3.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.62/5 rDev -3.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
A: The beer is slightly hazy pale yellow in color and has a light amount of visible carbonation. It poured with a finger high frothy white head that died down but never completely faded away.
S: Light aromas of citrusy and herbal hops are present in the nose.
T: The taste follows the smell, having dank flavors of citrusy and herbal hops along with hints of pine. There is a moderate amount of bitterness.
M: It feels nearly medium-bodied and crisp on the palate with a moderate amount of carbonation.
O: This beer isn't that heavy on the palate but delivers a strong dose of hops that isn't overwhelming on your palate.
Serving type: can
Aug 24, 2019S: Light aromas of citrusy and herbal hops are present in the nose.
T: The taste follows the smell, having dank flavors of citrusy and herbal hops along with hints of pine. There is a moderate amount of bitterness.
M: It feels nearly medium-bodied and crisp on the palate with a moderate amount of carbonation.
O: This beer isn't that heavy on the palate but delivers a strong dose of hops that isn't overwhelming on your palate.
Serving type: can
Rated by angersmike from California
3.56/5 rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.56/5 rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Very basic west coast ipa
Apr 06, 2019
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