La Niña Dark Cherry Sour
Coast Mountain Brewing

We begin with a carefully selected blend of Weyermann Vienna and Light Munich malted barleys which balances subtle malt sweetness with toasty character. A healthy dose of Double Roasted Crystal malt helps drive flavours of raisins, plums, burnt sugar and dried fruit. We finish with a Belgian Abbey-style yeast known for it's fruitiness and plenty of dark cherries adding beautiful colour and flavour.