All These Years - Coffee
Resident Culture Brewing Company
- From:
- Resident Culture Brewing Company
- North Carolina, United States
- Style:
- American Imperial Stout
- ABV:
- 13%
- Score:
- +8 ratings needed
- Avg:
- 4.3 | pDev: 0.93%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 13, 2022
- Added:
- Oct 10, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
A blend of imperial stouts aged for 15 months in Appleton Rum barrels and 20 months in Willet Family Estate Bourbon barrels then given the Perennial Abraxas adjuncting treatment with Ancho chili peppers, Ceylon cinnamon, cacao nibs and vanilla, plus an addition of Mostra Oberon coffee. Collaboration with our dear friends at Perennial Artisan Ales.
Recent ratings and reviews.
Reviewed by brentk56 from North Carolina
4.34/5 rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.34/5 rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Appearance: Pours pitch black with a cinnamon colored film that quickly disappears; leggy with a sprinkling of dots
Smell: The adjuncts shine in the aromatics with the Ancho chile and cinnamon standing out; rich, dark chocolate, coffee and the barrel blend underpins
Taste: Dark chocolate, Ancho chile and cinnamon forward with the coffee flavors emerging; Rum and the Bourbon elements appear, in that order, before blending into the finish; the heat from the Ancho chile lingers into the aftertaste
Mouthfeel: Full bodied with a syrupy aspect; no carbonation but plenty of warmth in the gullet
Overall: Coffee adds a lot to the double barrel treatment here, toning down the cinnamon and making the barrel blend somewhat less angular
Oct 11, 2022Smell: The adjuncts shine in the aromatics with the Ancho chile and cinnamon standing out; rich, dark chocolate, coffee and the barrel blend underpins
Taste: Dark chocolate, Ancho chile and cinnamon forward with the coffee flavors emerging; Rum and the Bourbon elements appear, in that order, before blending into the finish; the heat from the Ancho chile lingers into the aftertaste
Mouthfeel: Full bodied with a syrupy aspect; no carbonation but plenty of warmth in the gullet
Overall: Coffee adds a lot to the double barrel treatment here, toning down the cinnamon and making the barrel blend somewhat less angular
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