Albaricoque Viejo
Steel Bender Brewyard

The base beer for this sour was one of the first to go through our brewhouse nearly three years ago. We let this one sit for over a year in a single brandy barrel with before we added seventy five pounds of whole apricots sourced from the Village of Los Ranchos. After another year and a little we bottled it up and let it condition for an additional five months. It was well worth the wait! This Old Apricot pours a light copper and has barrel character in spades. Sour and oaky notes dominate with a delightfully floral, fruit counterpoint.