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District 96 Beer Factory


- From:
- District 96 Beer Factory
- New York, United States
- Style:
- Hazy Imperial IPA
Ranked #1,552 - ABV:
- 8%
- Score:
- 90
Ranked #13,397 - Avg:
- 4.12 | pDev: 4.85%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jun 27, 2025
- Added:
- May 19, 2019
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Phyl21ca from Canada (QC)
3.85/5 rDev -6.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev -6.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Can: Poured a hazy/cloudy yellow color ale with a large white foamy head with good retention and some lacing. Aroma of citrusy hoppy notes with some floral hops undertones and some residual sugar notes. Taste is also a good mix of citrusy hoppy notes with some floral hops undertones notes and some residual sugar notes. Body is full with good carbonation. Well made double NEIPA but could have been more attenuated.
Mar 11, 2024Reviewed by MacMalt from New Jersey
4.34/5 rDev +5.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.34/5 rDev +5.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
Poured from fresh growler into a D96 snulip glass. It pours a pretty pastel, tangerine color with a large, fluffy, bright white cap and copious, thick lacing. Its fruity smell features pineapple, tangerine, lemon, lime, mango, and vanilla cream. It has a hint of creamsicle in its nose. The Azacca and Mosaic hops are front and center in the taste, which opens with tart lemon and a touch of grapefruit but is washed over by mango, cantaloupe, and cream. As the glass warms there is some subtle pepper at the finish. The flavors are distinctive yet delicate and they compliment each other very nicely. This is as easy drinking an 8% DIPA as you'll find. It's incredibly smooth, plush, and creamy with moderate carbonation. A second pour is is welcome. Overall, this is another amazing DIPA from D96. I'm very excited that it's now being canned on a rotating basis.
Dec 31, 2019
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