I Love It When You Call Me Bung Popper
Noble Beast Brewing Company

Barrel fermented farmhouse beer with a blend of saison yeast and brettanomyces. This collaboration with Bookhouse Brewing (opening in Ohio City very soon!) will be slowly released one wine barrel at a time. This iteration was fermented inside an Italian Brunello wine puncheon and as the first release will retain the most Jaryllo hop character. Aromas of pear and fresh cut red apple fade to dry pepper and oak tannins. Look for subsequent versions (Bookhouse's is in chardonnay barrels) to have more developed brettanomyces and wine character as the beer patiently ages. All batches did blow their bungs out of the barrels spraying beer all over the bar...