Apricot Habanero
Eleven Lakes Brewing
- From:
- Eleven Lakes Brewing
- North Carolina, United States
- Style:
- Chile Beer
- ABV:
- 5.2%
- Score:
- +7 ratings needed
- Avg:
- 3.11 | pDev: 5.47%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 12, 2025
- Added:
- Aug 12, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Welcome to Eleven Lakes’ bold take on spiced ale. Inspired by the culinary world, this American wheat blends unexpected yet perfectly complementary flavors. Juicy apricots and rich honey lay down a smooth, sweet foundation, while a kick of habanero heat adds an unforgettable finish. It’s a refreshingly unique brew that balances sweetness with spice—perfect for pairing with chips and salsa on a warm summer day!
IBU: 22
IBU: 22
Recent ratings and reviews.
Reviewed by CBlack85 from South Carolina
3.28/5 rDev +5.5%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.5
3.28/5 rDev +5.5%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.5
Poured from a 16 oz can into a New Belgium Globe Glass
The beer pours a slightly hazy golden straw color with some orange highlights, with about two fingers worth of foamy white head that recedes quickly leaving behind a small amount of lacing.
The aroma is fairly muted; spicy with just a hint of apricot, and a slight wheaty malt presence.
The flavor matches the aroma quite closely. A mild apricot flavor with a big punch of Habanero heat. Once you get past the heat, you can detect honey, wheat malt, and floral hops. Medium/light bodied and slick on the tongue.
The beer is not bad, but a bigger apricot presence to balance out the heat would go a long way
May 12, 2025The beer pours a slightly hazy golden straw color with some orange highlights, with about two fingers worth of foamy white head that recedes quickly leaving behind a small amount of lacing.
The aroma is fairly muted; spicy with just a hint of apricot, and a slight wheaty malt presence.
The flavor matches the aroma quite closely. A mild apricot flavor with a big punch of Habanero heat. Once you get past the heat, you can detect honey, wheat malt, and floral hops. Medium/light bodied and slick on the tongue.
The beer is not bad, but a bigger apricot presence to balance out the heat would go a long way
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