No Hootin No Hollerin BA Stout
Solace Brewing
- From:
- Solace Brewing
- Virginia, United States
- Style:
- American Imperial Stout
- ABV:
- 10%
- Score:
- +5 ratings needed
- Avg:
- 4.26 | pDev: 9.62%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 30, 2022
- Added:
- Dec 01, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by VABA from Virginia
4.3/5 rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
4.3/5 rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
Pours a very dark color with a slight tan head and lacing
Aroma has pleasant chocolate and Bourbon hints
The taste the nose with a pleasant chocolate and Bourbon flavor
A medium bodied decently carbonated beer
A good Imperial Stout
Jan 30, 2022Aroma has pleasant chocolate and Bourbon hints
The taste the nose with a pleasant chocolate and Bourbon flavor
A medium bodied decently carbonated beer
A good Imperial Stout
Reviewed by jzeilinger from Pennsylvania
4.19/5 rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.19/5 rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
A - Dark, dark brown pour that's borderline black and thin caramel colored lacing.
S - Roasted chocolate malt with some bourbon and acrid aroma.
T - Dark roasted chocolate with roasted toffee, Bourbon, oak, and oak char. The amount of char on the palate is slightly acrid while the Bourbon presence is light and pleasant with oak on the back end.
M - Thick and silky with some stickiness on the lips.
O - The beer might be a little green at this time, could use more refinement.
Mar 11, 2021S - Roasted chocolate malt with some bourbon and acrid aroma.
T - Dark roasted chocolate with roasted toffee, Bourbon, oak, and oak char. The amount of char on the palate is slightly acrid while the Bourbon presence is light and pleasant with oak on the back end.
M - Thick and silky with some stickiness on the lips.
O - The beer might be a little green at this time, could use more refinement.
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