Very Demure
Barrel Theory Beer Company

A - Pours out an opaque pale orange, some minimal translucence on the edges, a white head that reduces to a substantial cap. Lots of fine bubbled lacing.

S - A front of tropical fruit funk, guava and passionfruit, with citrus zest and pith beneath.

T - Follows the nose, mango and guava, pineapple and orange citrus. The middle opens up, bringing out the passionfruit and a touch of funk, and a dry clean finish.

M - The brew dances with a silty texture, but manages to only hint at it without creating a lingering cast over the tongue.

O - Glad I picked this one up. Tasty and satisfying, it is a hazy done right.

16oz can, adhesive label. Bottom stamp is 'CANNED ON 02/17/26', about six weeks in the can.
Hazy, straw colored body. High to rise, slow to recede, white colored head. Leaves behind a few extended lacing strings.
Aroma of pineapple, orange, white grape, and bit of onion and mint.
Taste is sweet from overripe fruit. Flavors of white grape, pineapple, orange, with some onion and a touch of mint. Gets more bitter, but still sweet, in the aftertaste.
A little more than medium mouthfeel. Soft texture. Drier finish. Very good carbonation.
Overripe fruit with restricted sweetness and low overall bitterness.

 

16 oz can canned 5/21/25 into a nonick pint glass.
L: SRM 2.5 pours hazy dull straw light yellow with a thin soapy off white head, low carbo, very little lacing.
S: Citrus, lightly fruity, caramel notes.
T: A light fruit mix, caramel malts, lightly rich, pear, slightly over ripe citrus notes, distant wheat, light resin. It has a tiny aftertaste and a light fruity linger that is almost tropical.
F: Very gently brisk with a smooth center and a fairly dry medium length finish.
O: A lovely malt bill exudes from this hoppy hazy. It is balanced with soft fruit blends, a somewhat colorful flavor and a gently playful mouthfeel. It is very good to excellent in its style.