Waxing or Waning
West Kill Brewing
- From:
- West Kill Brewing
- New York, United States
- Style:
- Black IPA
- ABV:
- 7.2%
- Score:
- +3 ratings needed
- Avg:
- 3.79 | pDev: 11.61%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 18, 2026
- Added:
- Feb 08, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
4.34/5 rDev +14.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.34/5 rDev +14.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
On tap at The Phoenicia Diner in Phoenicia, NY.
This one pours a dark-ish black, with a small head, and lots of lacing.
This smells roasty, with some spicy herbal hops, grapefruit zest, and coffee.
This has a bit of a rustic, rye-like, and bready feel to it, like some crusty pumpernickel bread. There’s a nice spicy, bitter, and herbal hop character, not much citrus, maybe a little bit of grapefruit peel/zest, and a nice chocolatey sweetness especially as it warms.
This is medium bodied, creamy, and very drinkable.
This was really well done, super drinkable, pleasant and soft.
Apr 15, 2024This one pours a dark-ish black, with a small head, and lots of lacing.
This smells roasty, with some spicy herbal hops, grapefruit zest, and coffee.
This has a bit of a rustic, rye-like, and bready feel to it, like some crusty pumpernickel bread. There’s a nice spicy, bitter, and herbal hop character, not much citrus, maybe a little bit of grapefruit peel/zest, and a nice chocolatey sweetness especially as it warms.
This is medium bodied, creamy, and very drinkable.
This was really well done, super drinkable, pleasant and soft.
Reviewed by stevoj from Idaho
4/5 rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
16oz can from Half Time. Dark brown pour with a creamy, spotty beige head. Toasty malty aroma, woody, light sweetness. Taste is malty, sweet, light piney notes, earthy, wood. Smooth and tasty.
Feb 08, 2022
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