Fooz
Fermentery Form


- From:
- Fermentery Form
- Pennsylvania, United States
- Style:
- Fruit and Field Beer
- ABV:
- 5%
- Score:
- +4 ratings needed
- Avg:
- 3.92 | pDev: 10.2%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 12, 2022
- Added:
- Nov 15, 2017
- Wants:
- 0
- Gots:
- 0
Fooz is a wheat beer, aged in stainless with oak staves for 3 months before adding massive amounts of peaches from 3 Springs Fruit Farms, and allowing another few months for it to ferment to dryness. It’s a delicate, aromatic expression of peachy goodness, with a nice light acidity.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
3.88/5 rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
3.88/5 rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
Fermentery Form "Fooz"
$16/750 ml bottle at the fermentery
Notes: 5% ABV. Hazy golden-orange body beneath a short head of bright white. Limited head retention and lacing. Fruity in the nose but not necessarily peach. More distinctly peach in the flavor. Tart, not puckering. Spritzy and light-medium bodied. Quite refreshing.
Mar 31, 2018$16/750 ml bottle at the fermentery
Notes: 5% ABV. Hazy golden-orange body beneath a short head of bright white. Limited head retention and lacing. Fruity in the nose but not necessarily peach. More distinctly peach in the flavor. Tart, not puckering. Spritzy and light-medium bodied. Quite refreshing.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!