Gorillion Dollar Saison
Town Square Brewing Co.
- From:
- Town Square Brewing Co.
- Alberta, Canada
- Style:
- Belgian Saison
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 3.56 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 14, 2019
- Added:
- Mar 10, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.56/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.56/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
650ml bottle - apparently made with Canadian yeast, Australian hops, and an all-German malt bill. My, how worldly!
This beer pours a hazy, medium golden yellow colour, with four fingers of puffy, loosely foamy, and bubbly off-white head, which leaves some splotchy and sudsy lace around the glass as it takes its sweet time to dissipate.
It smells of lightly toasted, gritty and grainy cereal malt, some muddled pome fruitiness, faint estery yeast, a weak black peppercorn/clove spiciness, and very tame earthy, musty, and dead floral hop bitters. The taste is bready and doughy caramel malt, chewed-out pink bubblegum, baked red apples, an ethereal phenolic yeastiness, some flinty minerality, and more well-understated leafy, musty, and musky floral hoppiness.
The carbonation is fairly inert in its bored-seeming frothiness, the body a so-so middleweight, and mostly smooth, with perhaps a touch of yeasty intransigence scuffing the new paint job here. It finishes trending dry, the malt stepping back, allowing for a sort of lingering void.
Overall - you know when you're at a loss for words, because something, is well, just something? Let me be more specific - this offering inspires in me the idea that it's a beer. An ale. Nothing much more. Is it good? Sure. Now let me go drink the rest of my beer. Beer.
Mar 14, 2019This beer pours a hazy, medium golden yellow colour, with four fingers of puffy, loosely foamy, and bubbly off-white head, which leaves some splotchy and sudsy lace around the glass as it takes its sweet time to dissipate.
It smells of lightly toasted, gritty and grainy cereal malt, some muddled pome fruitiness, faint estery yeast, a weak black peppercorn/clove spiciness, and very tame earthy, musty, and dead floral hop bitters. The taste is bready and doughy caramel malt, chewed-out pink bubblegum, baked red apples, an ethereal phenolic yeastiness, some flinty minerality, and more well-understated leafy, musty, and musky floral hoppiness.
The carbonation is fairly inert in its bored-seeming frothiness, the body a so-so middleweight, and mostly smooth, with perhaps a touch of yeasty intransigence scuffing the new paint job here. It finishes trending dry, the malt stepping back, allowing for a sort of lingering void.
Overall - you know when you're at a loss for words, because something, is well, just something? Let me be more specific - this offering inspires in me the idea that it's a beer. An ale. Nothing much more. Is it good? Sure. Now let me go drink the rest of my beer. Beer.
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