Brouges
True North Ale Company

BrougesBrouges
Beer Geek Stats
From:
True North Ale Company
 
Massachusetts, United States
Style:
Flanders Red Ale
ABV:
6%
Score:
+5 ratings needed
Avg:
3.55 | pDev: 29.01%
Ratings:
5 | reviews: 2
Status:
Active
Rated:
Mar 12, 2022
Added:
Aug 12, 2018
Wants:
  0
Gots:
  1
Brouges is brewed with seven malts, noble hops, and Belgian yeast. Aged on oak chips. Sour fruit character of black cherry, red currant, and plum complement qualities of apple cider and red wine.
Recent ratings and reviews.
Photo of TheBelgianAler524
Rated by TheBelgianAler524 from Massachusetts

1.54/5  rDev -56.6%
look: 3 | smell: 2.75 | taste: 1 | feel: 1 | overall: 1
Worst beer Ive ever tasted. Or maybe it was the bottom of the keg?

Don't know. But never again.
Mar 12, 2022
 
Rated: 3.79 by AlltheBacon from Massachusetts

Sep 01, 2020
Photo of IrishChocolate
Reviewed by IrishChocolate from Texas

4.29/5  rDev +20.8%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.5
I am trying to like new styles of beers since all we get around here is hazy new england DIPAS. I like the movie in Bruges so I figured I would try a different type of beer than I am used to. I am glad I did. Nice and sour just like the name. Great stuff.
Feb 14, 2020
 
Rated: 4.25 by LAM01833 from Massachusetts

Feb 17, 2019
Photo of thebeers
Reviewed by thebeers from Pennsylvania

3.9/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4
Red-hued dark amber with a large tan-tinted head that doesn't stick around too long and leaves modest lacing.

Vinegar, wood, black cherry and a touch of smoke in the nose.

Great fruity burst of cherry juice up front that carries all the way into the aftertaste. Almost creamy at times. More of the wood shows mid-palate and it has a nice sour tang to it. Appropriately dry with a mouth-puckering finish.

Medium bodied with borderline fizzy carbonation.

Very tasty. Not quite in the same league as the Belgian classics, but better than most American examples. The carbonation did become too much for me by the bottom of the pint.
Aug 12, 2018