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Etyeki Sörmanufaktúra
- From:
- Etyeki Sörmanufaktúra
- Hungary
- Style:
- Fruit and Field Beer
- ABV:
- 6.2%
- Score:
- +9 ratings needed
- Avg:
- 3.9 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 18, 2024
- Added:
- Oct 05, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Ingredients: water, barley malt (Maris Otter), wheat malt, peach pulp, peach puree, flaked wheat, Kenyan coffee, hops (Bru-1), yeast (Hornindal kveik).
Recent ratings and reviews.
Reviewed by flagmantho from Washington
3.9/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.9/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Poured from 330mL can into my Belvárosi sörfesztivál tulip. Best by 6/1/25. This is a strange one - wheat beer with peaches and coffee, fermented with kveik yeast. Wild!
Appearance: an admittedly kind of unappetizing sickly brown color. I mean, of course, there are brown beers, but this one is not immediately particularly appetizing-looking. Head is a thick finger of frothy tan foam.
Smell: peach juice plus a kind of vegetal weirdness that I assume is coming from the coffee. This is honestly one of the absolute oddest combination of aromas I’ve ever encountered in a beer. It’s not … bad. It’s just very odd.
Taste: just extremely weird. The peach and coffee and funk are all there, and they combine to create a flavor of chilies (though not spicy), and, like, just a hint of tartness keeps the sweet and bitter elements balanced. A strange brew indeed.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: to me, this is kind of like the Eraserhead of beers. Profoundly weird, and I’m really enjoying this one, but I feel no need to experience it again. But, hey, full points for creativity!
Oct 18, 2024Appearance: an admittedly kind of unappetizing sickly brown color. I mean, of course, there are brown beers, but this one is not immediately particularly appetizing-looking. Head is a thick finger of frothy tan foam.
Smell: peach juice plus a kind of vegetal weirdness that I assume is coming from the coffee. This is honestly one of the absolute oddest combination of aromas I’ve ever encountered in a beer. It’s not … bad. It’s just very odd.
Taste: just extremely weird. The peach and coffee and funk are all there, and they combine to create a flavor of chilies (though not spicy), and, like, just a hint of tartness keeps the sweet and bitter elements balanced. A strange brew indeed.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: to me, this is kind of like the Eraserhead of beers. Profoundly weird, and I’m really enjoying this one, but I feel no need to experience it again. But, hey, full points for creativity!
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