Oaken Orchard
Barrel + Beam

Oaken OrchardOaken Orchard
Beer Geek Stats
From:
Barrel + Beam
 
Michigan, United States
Style:
Wild Ale
ABV:
7.1%
Score:
+7 ratings needed
Avg:
3.99 | pDev: 3.26%
Ratings:
3 | reviews: 1
Status:
Inactive
Rated:
Dec 02, 2019
Added:
May 04, 2019
Wants:
  0
Gots:
  0
UP apples from Skanee and McMillan bring their character to a select blend of malty barrels. Expect a fruit forward balance of sweet and sour with a caramel apple accents and a dry refreshing finish. Medium level of sour and funk.

4 IBU
Recent ratings and reviews.
 
Rated: 4 by rare_bird from Michigan

Dec 02, 2019
Photo of superspak
Reviewed by superspak from North Carolina

4.15/5  rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
375 ml bottle into tulip glass; no bottle dating, but is a recent release. A bit of a gusher, but not bad. Pours slightly hazy deep golden/orange/amber/light copper color with a 2 finger fairly dense and fluffy off white head with great retention, that reduces to a thin cap that lingers. Nice spotty foamy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big tart/sour red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, leathery/musty/lacto funk, and yeast/oak/toasted earthiness. Damn nice aromas with great balance and complexity of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt notes; with great strength. Taste of big tart/sour red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, leathery/musty/lacto funk, and yeast/oak/toasted earthiness. Light-moderate peppery Brett/oak tannin spiciness, fruity/lactic tartness, and fruit tang on the finish. Lingering notes of red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, toasted biscuit, light vanilla/funk, and yeast/oak/toasted earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt flavors; with a fantastic malt/tartness, tangy fruit, and yeast/oak spiciness balance; with zero puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering yeast/oak spiciness, tartness, tangy fruit, and carbonation. Medium-high carbonation and medium body; with a very smooth, moderately bready/grainy, and acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol for 7.1%. Overall this is an outstanding fruited sour/wild ale! All around awesome complexity, robustness, and balance of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt flavors; very smooth, crisp, clean, and refreshing to drink with the modestly acidic/tannic/spicy/drying finish; not overly lactic. Fantastic balance of juicy apples and Brett/Bacteria complexity; with great oak presence, and dark/bready malts against acidity. Minimal residual sweetness with crisp dryness. A highly enjoyable offering, and outstanding style example as expected.
Jun 07, 2019
 
Rated: 3.83 by BarryMFBurton from Indiana

May 04, 2019