See Ya Later
Hacienda Beer Co.

Collaboration with our friends at Barrel + Beam Brewery in Marquette, MI.

A beer originally brewed in fall 2019 with our Baileys Harbor well water, Pilsner malt, malted and raw wheat, local whole cone hops, locally foraged sumac, and juniper boughs foraged in Michigan by Barrel + Beam. The beer spent a night in our koleschip to naturally cool and inoculate with local microflora, before we transferred it into oak barrels and pitched locally harvested wild yeast. The beer aged in oak barrels for a year and a half, before we blended select barrels together and naturally refermented the beer over many months in the bottle/keg.