Mango Meltdown
Sapwood Cellars Brewery
- From:
- Sapwood Cellars Brewery
- Maryland, United States
- Style:
- Fruited Sour Ale
- ABV:
- 5.4%
- Score:
- +8 ratings needed
- Avg:
- 3.98 | pDev: 0.5%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 20, 2023
- Added:
- Jun 17, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Lucular from Maryland
3.96/5 rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
"For the second in our series of hoppy-fruited-sours (following Atomic Apricot) we opted for Mango! Mixed fermented with Lactobacillus and a strain known for big stonefruit aromatics. We added 1.5 lbs per gallon of mango puree, then dry hopped with 2.2 lbs/bbl of Simcoe to reinforce the mango and Amarillo to boost the stonefruit notes."
This is more of a hoppy sour with fruit, as the mango takes a backseat to the Simcoe. Moderate-to-low sourness.
Jun 17, 2019This is more of a hoppy sour with fruit, as the mango takes a backseat to the Simcoe. Moderate-to-low sourness.
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