R.S.H.C.
Sapwood Cellars Brewery
- From:
- Sapwood Cellars Brewery
- Maryland, United States
- Style:
- American Imperial Stout
- ABV:
- 11.9%
- Score:
- +8 ratings needed
- Avg:
- 4.39 | pDev: 3.19%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 23, 2025
- Added:
- Apr 21, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Rye Whiskey. Imperial Stout. "Spicy" Hot Chocolate.
Blend of Imperial Stout aged in Rye Whiskey Barrels (Sazerac 13-Year for 19 months and Sagamore "Low Rye" for 10 months) with Amburana Wood, Toasted Almonds, Cacao Nibs, Chile Peppers, and Vanilla Beans.
Blend of Imperial Stout aged in Rye Whiskey Barrels (Sazerac 13-Year for 19 months and Sagamore "Low Rye" for 10 months) with Amburana Wood, Toasted Almonds, Cacao Nibs, Chile Peppers, and Vanilla Beans.
Recent ratings and reviews.
Reviewed by IMFletcher from Kentucky
4.53/5 rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
4.53/5 rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
2025 Bottle - pour is thicc with a dissipating head. Nose is chocolate forward. Flavor is less heavy on the chocolate with some barrel notes and a pepper heat that is buried deep mid-palate but finishes more prominently.
Apr 23, 2025
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