Hop Fizz
Wooden Hill Brewing Company

Pours a slight hazed lemon wheat color with a fizzy head that recedes quickly. Smell has musty yeast with dank garden hops and wheat dryness. taste follows nose musty citrus hops with some white wine and berries , baked bread and grassy notes. Mouth feel is dry and well carbonated a dank must aftertaste .

Poured from crowler into glass. Fill date is '7/18/18'.
Clear, deep straw colored body. One finger fizzy white head upon pouring, which almost disappears within a minute. Just a couple of stray lines of lacing.
Very floral aroma, from the mosaic hops.
Taste really allows expression of the floral hops, with no bitterness. There is a mention of hop burn on the tongue, in the aftertaste. Not quite the expression of yeast that I have found in other local Brut IPA's, but the yeast mustiness (the Champagne aspect) is there in the aftertaste, and the finish is definitely dry.
Medium mouth feel, with high carbonation. Fizzy in the mouth.
This Brut IPA is the "sweetest" among those I have sampled, but the "sweetness" is part of the floral hop taste. This beer has a very clear hop taste, which I think is a main objective in this style of beer - to allow full hop expression without any bitterness, and a dry finish (which snaps off the taste profile, and entices the drinker to sip again).