Zombie Break
Turning Point Beer
- From:
- Turning Point Beer
- Texas, United States
- Style:
- Fruited Sour Ale
- ABV:
- 11%
- Score:
- +3 ratings needed
- Avg:
- 3.46 | pDev: 6.65%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Sep 04, 2025
- Added:
- Feb 18, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Roy_Hobbs from Connecticut
3.22/5 rDev -6.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3.25
3.22/5 rDev -6.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3.25
Golden straw colored & clear with some fizzy, short-lived head. Not very lively in the glass. Aroma is somewhat overpowering, with indistinct sourness the leading note. Taste has hints of coconut. Feel is fairly flat.
Jan 28, 2022
Reviewed by Ozzylizard from Pennsylvania
3.6/5 rDev +4%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.75
3.6/5 rDev +4%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.75
Received from @r0rschach post NBS BIF 10 – Thanks John! Reviewed 2/18/20.
Undated 16 oz can. Stored at home at 42 degrees and served at 45 degrees in a hand washed and dried Jester King snifter.
Appearance – 3.
First pour – Light yellow, slight haze.
Body – Yellow, hazy and opaque. When held to direct light, bright yellow but still opaque.
Head – Large (Maximum five cm, aggressive center pour), off-white, low density and fizzy, completely gone in a few seconds, leaving neither crown nor cap.
Lacing – None.
Aroma – 3 – Weakly fruity. A few moments after swallowing, some pineapple can be detected on the exhale.
Flavor – 4 – Distinct pineapple and coconut – peach and apricot are too weak for me to taste. Begins with a very slight bitterness. No alcohol (11 % ABV as marked on the label) flavor or aroma. No diacetyl, no dimethylsulfide.
Palate – 3.5 – Medium, watery, soft carbonation.
Final impression and summation: 3.75 (Minus 0.25 point for an undated can). Unremarkable appearance and aroma. The flavor accentuates the pineapple and coconut better than any pineapple-based beer I’ve ever consumed – it’s a delight to drink. However, the alcohol content is 4-5 times the expected level in a Berliner-weisse, making a quaffing style into a hepatic attack system.
Feb 18, 2020Undated 16 oz can. Stored at home at 42 degrees and served at 45 degrees in a hand washed and dried Jester King snifter.
Appearance – 3.
First pour – Light yellow, slight haze.
Body – Yellow, hazy and opaque. When held to direct light, bright yellow but still opaque.
Head – Large (Maximum five cm, aggressive center pour), off-white, low density and fizzy, completely gone in a few seconds, leaving neither crown nor cap.
Lacing – None.
Aroma – 3 – Weakly fruity. A few moments after swallowing, some pineapple can be detected on the exhale.
Flavor – 4 – Distinct pineapple and coconut – peach and apricot are too weak for me to taste. Begins with a very slight bitterness. No alcohol (11 % ABV as marked on the label) flavor or aroma. No diacetyl, no dimethylsulfide.
Palate – 3.5 – Medium, watery, soft carbonation.
Final impression and summation: 3.75 (Minus 0.25 point for an undated can). Unremarkable appearance and aroma. The flavor accentuates the pineapple and coconut better than any pineapple-based beer I’ve ever consumed – it’s a delight to drink. However, the alcohol content is 4-5 times the expected level in a Berliner-weisse, making a quaffing style into a hepatic attack system.
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