Graf Kvass
Bambergeri
- From:
- Bambergeri
- Georgia
- Style:
- Kvass
- ABV:
- 1.2%
- Score:
- +9 ratings needed
- Avg:
- 4.05 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 26, 2018
- Added:
- Mar 26, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by emerge077 from Illinois
4.05/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
4.05/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
New Kvass at the deli, the first Georgian one i’ve seen.
Bottle date: 10.06.2017, best by: 05.06.2018. Distributed in the USA by D&Y, Rigo Park, NY.
Ingredients list: purified water, dried bread crusts, sugar, sodium benzoate, bread yeast, and natural carbonate.
Unique from most commercial examples, this one pours a hazy golden orange, similar to an authentic bakery-made Kvass. There’s a little bit of fizz but it’s certainly less carbonated than the more commercial soda pop examples.
A whiff of apple cider vinegar when opened, similar to All Stars Bakery kvass. More like straight apple cider with a hint of salinity when smelled from the glass.
Tart lemon, tea, and crusty bread flavors, a hint of salinity again, sort of like salted bread dough. A tiny bit of sweetness, this has a bready cider character to it. Slight carbonic bite, soft feel. Nice and quenching, a hot weather refresher.
Overall it has a much more natural and authentic profile than most other commercially made examples, which are often over-sweetened.
Kvass #33
Mar 26, 2018Bottle date: 10.06.2017, best by: 05.06.2018. Distributed in the USA by D&Y, Rigo Park, NY.
Ingredients list: purified water, dried bread crusts, sugar, sodium benzoate, bread yeast, and natural carbonate.
Unique from most commercial examples, this one pours a hazy golden orange, similar to an authentic bakery-made Kvass. There’s a little bit of fizz but it’s certainly less carbonated than the more commercial soda pop examples.
A whiff of apple cider vinegar when opened, similar to All Stars Bakery kvass. More like straight apple cider with a hint of salinity when smelled from the glass.
Tart lemon, tea, and crusty bread flavors, a hint of salinity again, sort of like salted bread dough. A tiny bit of sweetness, this has a bready cider character to it. Slight carbonic bite, soft feel. Nice and quenching, a hot weather refresher.
Overall it has a much more natural and authentic profile than most other commercially made examples, which are often over-sweetened.
Kvass #33
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