Everything Bagel
Mortalis Brewing Co.
- From:
- Mortalis Brewing Co.
- New York, United States
- Style:
- Imperial IPA
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 4.04 | pDev: 9.16%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 24, 2019
- Added:
- Jun 06, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
This Double IPA is hopped with hand selected Summit, Citra, and Columbus hops. This specific combination of dank onion/garlic hops combined with spices and bready grains synergized perfectly with cream cheese. Enjoy a little NY magic in liquid form.
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
4.29/5 rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.29/5 rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
On tap at Mortalis Brewing Co in Avon, NY.
This one pours a murky yellow color, with a small head, and lots of lacing.
This smells like garlicky/oniony hops, orange rind, tropical fruit, and cream cheese.
Well, they did it. It tastes like an everything bagel. And most importantly - it tastes pretty good. The cream cheese powder kind of functions as almost a tangy lactose type flavor, and it really actually works. They saved batches of different hops that they could tell would be super oniony and garlicky. Usually oniony hops would be a disaster, but they actually make it work here. I get some vague spicing that's basically reminiscent of an everything bagel. There are your typical NE-style IPA flavors, too, with dry citrus and some pine, and lots of tropical fruit.
This is medium bodied, and slightly creamy (lol) with a great level of drinkability.
This is absurd, and it actually works. I shouldn't be surprised.
Jun 09, 2019This one pours a murky yellow color, with a small head, and lots of lacing.
This smells like garlicky/oniony hops, orange rind, tropical fruit, and cream cheese.
Well, they did it. It tastes like an everything bagel. And most importantly - it tastes pretty good. The cream cheese powder kind of functions as almost a tangy lactose type flavor, and it really actually works. They saved batches of different hops that they could tell would be super oniony and garlicky. Usually oniony hops would be a disaster, but they actually make it work here. I get some vague spicing that's basically reminiscent of an everything bagel. There are your typical NE-style IPA flavors, too, with dry citrus and some pine, and lots of tropical fruit.
This is medium bodied, and slightly creamy (lol) with a great level of drinkability.
This is absurd, and it actually works. I shouldn't be surprised.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!