The Idaho Situation
Original Pattern Brewing Company
- From:
- Original Pattern Brewing Company
- California, United States
- Style:
- Hazy IPA
- ABV:
- 6.8%
- Score:
- +7 ratings needed
- Avg:
- 4.18 | pDev: 5.74%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 25, 2024
- Added:
- Jun 21, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by TheSixthRing from California
3.9/5 rDev -6.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
3.9/5 rDev -6.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
Canned 04/11/24
Appearance - Pours hazy and yellow-orange in color with a white, fluffy near two-finger width head. Fair retention before dying down to a spotty, broken surface with a tin ring around the edge of the glass. Fair lacing, with some patches, broken lines and some spotting.
Smell - Bright citrus and tropical aroma, with a bit of hop astringency.
Taste - Interesting hop profile, with fruity notes of ripe tangerine, grapefruit, white grape, pineapple and papaya, while a hint of dank rides beneath. Sweet bready malt undertone. Finish adds a noticeable amount of hop burn.
Mouthfeel - Medium-to-full in body with fair, tingly carbonation. Definitely a bit of chew in the texture,
Overall - A month after canning and the hop burn is still prevalent. Those who find that unpalatable may want to sit on this for another 3-6 weeks. That said, there is quite a unique flavor profile going on here. If not for the hop burn this would have gotten a much better mark in taste.
May 13, 2024Appearance - Pours hazy and yellow-orange in color with a white, fluffy near two-finger width head. Fair retention before dying down to a spotty, broken surface with a tin ring around the edge of the glass. Fair lacing, with some patches, broken lines and some spotting.
Smell - Bright citrus and tropical aroma, with a bit of hop astringency.
Taste - Interesting hop profile, with fruity notes of ripe tangerine, grapefruit, white grape, pineapple and papaya, while a hint of dank rides beneath. Sweet bready malt undertone. Finish adds a noticeable amount of hop burn.
Mouthfeel - Medium-to-full in body with fair, tingly carbonation. Definitely a bit of chew in the texture,
Overall - A month after canning and the hop burn is still prevalent. Those who find that unpalatable may want to sit on this for another 3-6 weeks. That said, there is quite a unique flavor profile going on here. If not for the hop burn this would have gotten a much better mark in taste.
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