Invictus Brewing Company
Notes: Brewed in Collaboration with our friend Drew at Beardslee Public House in Bothell, WA. This is a hybrid beer. IPA brewed with the hazy technique and then fermented with Kolsch yeast. Invicculus is hopped with Nelson Sauvin and Mosaic, with aromas of fresh blueberries and white wine grapes. This beer has a soft and pillowy mouthfeel with a dry finish.