Batch 2
Evasion Brewing
- From:
- Evasion Brewing
- Oregon, United States
- Style:
- American Imperial Stout
- ABV:
- 13.4%
- Score:
- +9 ratings needed
- Avg:
- 3.78 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 24, 2021
- Added:
- Dec 09, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A thick, sticky Imperial Stout aged in Balcones Texas corn whiskey barrels. Punchy Aromas of rum soaked fudge, with notes of sweet coffee, berry dark chocolate, a soft whiskey heat, and hints of anise and cinnamon.
Recent ratings and reviews.
Reviewed by snaotheus from Washington
3.78/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.78/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
2021-06-24
750ml corked/caged bottle served in a pair of champagne glasses. Bought it at a Total Wine a few weeks ago.
Pours dark brown, a flash of brown carbonation leaves almost no head, light continuous carbonation. Opaque. Smell is cinnamon (which I wouldn't have been able to name if it wasn't listed in the ingredients), black licorice, burnt chocolate.
Taste is lots of cinnamon -- not quite enough to overpower but more than I really wanted. Vanilla, horchata and Mexican chocolate vibes, when my wife said "honey" it made me think "baklava" -- some molasses. Burnt sugar came to mind later as it warmed up.
Mouthfeel is thick, still, smooth. Overall, this is a pretty good BA stout, but not excellent. However, it might be the best gluten-free beer I've ever had.
Jun 24, 2021750ml corked/caged bottle served in a pair of champagne glasses. Bought it at a Total Wine a few weeks ago.
Pours dark brown, a flash of brown carbonation leaves almost no head, light continuous carbonation. Opaque. Smell is cinnamon (which I wouldn't have been able to name if it wasn't listed in the ingredients), black licorice, burnt chocolate.
Taste is lots of cinnamon -- not quite enough to overpower but more than I really wanted. Vanilla, horchata and Mexican chocolate vibes, when my wife said "honey" it made me think "baklava" -- some molasses. Burnt sugar came to mind later as it warmed up.
Mouthfeel is thick, still, smooth. Overall, this is a pretty good BA stout, but not excellent. However, it might be the best gluten-free beer I've ever had.
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