Collision Course
Gravity Brewing
- From:
- Gravity Brewing
- Hungary
- Style:
- Imperial Pastry Stout
- ABV:
- 10.8%
- Score:
- +9 ratings needed
- Avg:
- 4.36 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 01, 2025
- Added:
- Jun 14, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Imperial salted chocolate stout, brewed with barley, oats, lactose, cacao nibs, wheat, miso, and hops.
Recent ratings and reviews.
Reviewed by flagmantho from Washington
4.36/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25
4.36/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25
Poured from 375mL bottle into my BeerAdvocate teku.
Appearance: totally black with no light let through, and a thin layer of creamy dark tan foam atop. Beauty, eh?
Smell: tons of sweetness; aromas of malt, caramel, graham cracker, dark chocolate; I can't specifically pick out the miso but there's definitely a rich, earthy, umami thing going on here too. Excellent.
Taste: incredibly sweet, but I guess that goes with the territory. There's definitely plenty of umami here, and while I know that rich, almost meaty earthiness is the idea, it can also come across as a sort of "soy sauce" off-flavor. It's honestly a very good beer, but there's that hint in there. I think it adds to the perception of the chocolate as being dark chocolate, something about which I cannot complain.
Mouthfeel: tons of body with a moderate carbonation and a full, rich, silky-smooth creaminess. Outstanding.
Overall: I'm still not 100% sold on the miso. I'd love it to maybe be pared back a bit and have the flavor fall a little more in line with the aroma. That said, how can you not love a massive, flavored, diabeetus stout?
Jul 01, 2025Appearance: totally black with no light let through, and a thin layer of creamy dark tan foam atop. Beauty, eh?
Smell: tons of sweetness; aromas of malt, caramel, graham cracker, dark chocolate; I can't specifically pick out the miso but there's definitely a rich, earthy, umami thing going on here too. Excellent.
Taste: incredibly sweet, but I guess that goes with the territory. There's definitely plenty of umami here, and while I know that rich, almost meaty earthiness is the idea, it can also come across as a sort of "soy sauce" off-flavor. It's honestly a very good beer, but there's that hint in there. I think it adds to the perception of the chocolate as being dark chocolate, something about which I cannot complain.
Mouthfeel: tons of body with a moderate carbonation and a full, rich, silky-smooth creaminess. Outstanding.
Overall: I'm still not 100% sold on the miso. I'd love it to maybe be pared back a bit and have the flavor fall a little more in line with the aroma. That said, how can you not love a massive, flavored, diabeetus stout?
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!