The Brew Become One
North Fork Brewing Co.
- From:
- North Fork Brewing Co.
- New York, United States
- Style:
- American Stout
- ABV:
- 6%
- Score:
- +7 ratings needed
- Avg:
- 3.89 | pDev: 2.57%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 11, 2020
- Added:
- Sep 05, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Golden stout with lactose, North Fork Roasting Company coffee and cocoa nibs, originally brewed for co-owner and brewer Ian Van Bourgondien's wedding.
Recent ratings and reviews.
Reviewed by VoxRationis from New York
3.85/5 rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Served on tap at North Fork Brewing in Riverhead, NY.
A: Pours a hazy, light amber/copper color with a one finger, wheat head, rim retention and relatively limited lacing.
S: Aromas of diner coffee, caramel and molasses. giving way to sarsaparilla as it warms.
T: Semisweet. I picked up the cold brew coffee, molasses, sarsaparilla, but very little chocolate (even though nibs were added). Bitterness is modest and reminded me of grain husks
M: Medium bodied with moderate carbonation.
O: Described as a Blond Stout made with cold brew coffee, lactose, and chocolate nibs. Really not sure how it qualifies as a "stout," other than that adjuncts usually used in stout were used in it. Drinkable and enjoyable by anyone who likes adjuncts.
Sep 05, 2020A: Pours a hazy, light amber/copper color with a one finger, wheat head, rim retention and relatively limited lacing.
S: Aromas of diner coffee, caramel and molasses. giving way to sarsaparilla as it warms.
T: Semisweet. I picked up the cold brew coffee, molasses, sarsaparilla, but very little chocolate (even though nibs were added). Bitterness is modest and reminded me of grain husks
M: Medium bodied with moderate carbonation.
O: Described as a Blond Stout made with cold brew coffee, lactose, and chocolate nibs. Really not sure how it qualifies as a "stout," other than that adjuncts usually used in stout were used in it. Drinkable and enjoyable by anyone who likes adjuncts.
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