Black Tusk (Rum Barrel-Aged)
Corporate Ladder Brewing Company

Beer Geek Stats
From:
Corporate Ladder Brewing Company
 
Florida, United States
Style:
American Imperial Stout
ABV:
13.5%
Score:
+9 ratings needed
Avg:
3.99 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Active
Rated:
Apr 19, 2024
Added:
Apr 19, 2024
Wants:
  0
Gots:
  0
Rum Barrel-Aged Imperial Sweet Stout with Black Ivory Coffee & Comoros Vanilla Beans.

Black Ivory Coffee is among the world's most expensive coffees at over 1k per pound. An average of 300 pounds of coffee is produced every year. Black Ivory Coffee is consumed by elephants in Thailand and collected from their waste. The taste of Black Ivory coffee is influenced by the elephants' digestive enzymes, which ferments the cherries. The supply of Black Ivory coffee depends on the availability of coffee cherries, the appetite of the elephants, the number of beans destroyed through chewing of the beans and the ability of the mahouts and their wives to recover intact beans. The high price of the product is largely due to the large number of coffee cherries needed to produce the finished product: 72 pounds of raw coffee cherries results in two pound of finished product. A portion of Black Ivory Coffee Company sales are donated to the Golden Triangle Asian Elephant Foundation, which is used to fund the elephants' health care. The consumption of the coffee cherries does not adversely affect the elephants, and veterinary tests concluded that caffeine is not absorbed from the coffee cherries they consume.
Production of Black Ivory Coffee also provides valuable income generation for elephant care-giving families as well as students of the local high school who are taught how to wash and dry our coffee.
Recent ratings and reviews.
Photo of jrc1093
Reviewed by jrc1093 from Connecticut

3.99/5  rDev 0%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
2023 vintage; consumed on 4/18/2024

Pours a slick, motor-oil black body topped with a short-lived half-finger of mocha-hued foam, fading quickly to a blank surface, barely perceptible collar, and virtually no lacing holding to the walls of the glass with any longevity.

Aroma brings rum essence soaking fragrant, semi-nutty coffee, with hints of burnt sugar underscoring immense waves of dark chocolate into a rum toffee cake and chocolate chip peak.

Taste offers vanilla creme upfront as coffee phases through resounding barrel char, further contrasting overt sweetness with waves of dark chocolate as rum builds and lingers across the profile with varying degrees of intensity.

Mouthfeel brings a full body, thick in texture and just shy of syrupy, with minimally perceptible carbonation yielding stickiness coating the back end as a fervent warmth steadies subliminal roast through the finish.

Sweetness trends obnoxious, with impressive enough character to detract slightly; bold, Immense adjuncting and well-tempered rum integration largely prevails.
Apr 19, 2024