Lone Squirrel
Bonesaw Brewing Company
- From:
- Bonesaw Brewing Company
- New Jersey, United States
- Style:
- American Brown Ale
- ABV:
- 6.4%
- Score:
- +8 ratings needed
- Avg:
- 4.14 | pDev: 3.38%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 27, 2024
- Added:
- Sep 08, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Our American-style brown ale is packed full of chocolately, malty flavor. Dark chestnut brown with a cream tan head and just a touch of hop bitterness, you’ll want to snuggle up with this easy-drinking dark brew.
Winner of Gold in American Brown Ale category at 2024 World Beer Cup
Winner of Gold in American Brown Ale category at 2024 World Beer Cup
Recent ratings and reviews.
Reviewed by Bouleboubier from New Jersey
4.28/5 rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.28/5 rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
(16 oz bone-chilling draft pour at their Glassboro location yesterday, 6.4% abv... review copied from notes)
malty bottom, tea-like, tannic, woody top note... dry aftertaste, slightly herbal-bitter... (liquid's) color on point; head: creamy, then drops... caramel, brown cookie nose... overall bold expressions without succumbing to (syrupy) sweetness... summary: a clinically-solid brown, but I would love to compare with the Silver and Gold winners
additional thoughts: Bonesaw serves their beer way too cold; despite this, the flavor and aroma nuances did pop enough... as I stated in my notes, it's a 'clinically' executed beer, meaning it has virtually no flaws except it's arguably a touch too dry and lacks any depth or unique character... it hits the hallmark toasty-roasty elements the style should exhibit... I bought a crowler of it to share with a buddy; we'll allow it to get to cellar temp and then try it, and I'll post an update (2299)
Apr 27, 2024malty bottom, tea-like, tannic, woody top note... dry aftertaste, slightly herbal-bitter... (liquid's) color on point; head: creamy, then drops... caramel, brown cookie nose... overall bold expressions without succumbing to (syrupy) sweetness... summary: a clinically-solid brown, but I would love to compare with the Silver and Gold winners
additional thoughts: Bonesaw serves their beer way too cold; despite this, the flavor and aroma nuances did pop enough... as I stated in my notes, it's a 'clinically' executed beer, meaning it has virtually no flaws except it's arguably a touch too dry and lacks any depth or unique character... it hits the hallmark toasty-roasty elements the style should exhibit... I bought a crowler of it to share with a buddy; we'll allow it to get to cellar temp and then try it, and I'll post an update (2299)
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