Toast of the Town
Idiom Brewing Co

We took our robust porter base and tweaked it a bit by amping up the pale chocolate malt, adding some pale roasted barley instead of our normal dose of chocolate wheat and mashing just a touch warmer. We then fermented it with a classic English yeast strain and let it condition on pounds and pounds of fresh toasted almonds. We added just a dash of Madagascar vanilla to smooth out the nooks and crannies and have what we think is one nutty and delicious treat.