Nacht Van De Geit
Antidoot - Wilde Fermenten

Beer Geek Stats
From:
Antidoot - Wilde Fermenten
 
Belgium
Style:
Gruit / Ancient Herbed Ale
ABV:
6.5%
Score:
+4 ratings needed
Avg:
4.49 | pDev: 6.46%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Feb 25, 2024
Added:
Dec 02, 2019
Wants:
  1
Gots:
  0
No description / notes.
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Recent ratings and reviews.
 
Rated: 4.46 by SadMachine from New Jersey

Feb 25, 2024
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Reviewed by aleigator from Germany

4.02/5  rDev -10.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours a slightly unfiltered amber to orange color with a big and stable white head.

On the nose there is an intense interplay between wet wood bark, skunky weed and rustic toffee going on, tied together by a spicy, botanical herbal addition.

Got a lighter body to it, highlighted by a lower carbonation level and a pleasant overall balance.

Tastes of an unforseen herbal dryness, which at the same time unfolds a plethora of subtle herb nuances, gently balanced by the prominent, wooden barrel. Turns even drier then, with a prominent barnyard funkiness to it and a layer of toffee among juniper, rosemary and a note of dried sage. Finishes with soft hay and a bitter herbal punch, feathered by its intriguing complexity and a drop of honey among dried orange peel.

This is quite unusual as for its prominent use of various herbs, which successfully manage to produce a versatile, intriguing flavor profile, defined by its dryness, spiciness and depth.
Dec 25, 2021
 
Rated: 4.25 by acurtis from New Jersey

Jun 02, 2021
 
Rated: 4.59 by SG_H44 from South Korea

Jan 02, 2021
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Reviewed by BeerGlassesCollector from Cyprus

4.87/5  rDev +8.5%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
This beer is unbelievably smooth and balanced! Initially it released aromas of earth, flowers, shrubs, light vinegar and taste of orange and honey. As this warmed up, it started releasing aromas of honey and thyme. Taste also evolved further with peach, bergamot, thyme, honey, sweet orange.
May 16, 2020
 
Rated: 4.75 by YvesB from Belgium

Apr 06, 2020