Sons of Ivaldi
Best of Hands Barrelhouse

NEIPA featuring a Norwegian Kveik yeast strain. This extremely versatile yeast is magnificent for the NEIPA style of IPA, as even before we dry hopped with generous amounts of Simcoe and Mosaic this beer was exhibiting insane notes of over-ripe mango and papaya. The hops accentuate the fruit juice qualities of the beer and lend their classic notes of earthiness and pine. Everything is kept in check by the nutty, spicy maltiness provided by Skagit Valley Malting pale triticale, and the beautiful burnished orange color is the result of a small amount of crystal triticale in the grist.