Winter's Bone
Phase Three Brewing Company
- From:
- Phase Three Brewing Company
- Illinois, United States
- Style:
- Winter Warmer
- ABV:
- 7%
- Score:
- +7 ratings needed
- Avg:
- 3.7 | pDev: 2.97%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 22, 2022
- Added:
- Jan 09, 2022
- Wants:
- 0
- Gots:
- 1
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.77/5 rDev +1.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
3.77/5 rDev +1.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
This collaboration with Skeleton Key Brewery was released two months ago and has 362 ratings @ UnTappd. But none of them will tell you what I can on BA because BAers can talk forever... and sometimes do.
Only three weeks past the solstice, a pretty ruby refracts a still-low setting sun; poured into my Two Brothers tulip (appropriately, I suppose, as they are a sibling collaboration.) Mostly malt. Seasonal Smells are modest, more pine than holiday spices. Tastes are balanced, enough tingle from the hops to keep the 7% sweet malts in check. Finishes like the season, goes on for a long time and sits peacefully in the mouth.
This is only my third new/unique warmer this season; I've had almost a dozen repeats. Winter's Bone probably could be a repeat, but the collaboration would have to come back. My only suggestion is to spice up the nose. (I have a theory that Covid changes how we Smell and brewers should consider adapting.)
My third from Phase 3, they are impressive for a three year old; surviving two of them in Covid so far. So bravo to them and I hope to see them again; but give me a couple of years to catch-up with all Chicagoland's other micro and nanos.
Jan 09, 2022Only three weeks past the solstice, a pretty ruby refracts a still-low setting sun; poured into my Two Brothers tulip (appropriately, I suppose, as they are a sibling collaboration.) Mostly malt. Seasonal Smells are modest, more pine than holiday spices. Tastes are balanced, enough tingle from the hops to keep the 7% sweet malts in check. Finishes like the season, goes on for a long time and sits peacefully in the mouth.
This is only my third new/unique warmer this season; I've had almost a dozen repeats. Winter's Bone probably could be a repeat, but the collaboration would have to come back. My only suggestion is to spice up the nose. (I have a theory that Covid changes how we Smell and brewers should consider adapting.)
My third from Phase 3, they are impressive for a three year old; surviving two of them in Covid so far. So bravo to them and I hope to see them again; but give me a couple of years to catch-up with all Chicagoland's other micro and nanos.
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