Nutty Professor
Twelve Guns Brewing Co.
- From:
- Twelve Guns Brewing Co.
- Rhode Island, United States
- Style:
- American Stout
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 3.09 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 27, 2020
- Added:
- Jul 27, 2020
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by jrc1093 from Connecticut
3.09/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 2.75 | feel: 2.75 | overall: 3
3.09/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 2.75 | feel: 2.75 | overall: 3
No canning date
Pours a jet-brown body capped with 2.5 fingers of soapy, khaki-hued foam; sub-par head retention yields cloudy islands of cap, an ultra-thin collar of froth, and a few layers of ringed lacing circling the glass.
Aroma brings a soft peanut butter richness with smooth, underlying milk chocolate to start; hints of spent coffee grounds and wisps of dark fruit proceed over the middle of the bouquet, which is then rounded out with a stiff backing of roasted malts to close.
Taste offers suggestions of peanut butter fading quickly upfront as milk chocolate struggles to form; vaguest hints of peanut butter fade into the background as old coffee, thinning roast, and mild dark berry presence are prominent briefly over the mid-palate and into the finish.
Mouthfeel shows a medium-light body along with some light sudsing from a moderate-low carbonation; a slick texture develops as the carbonation fades, and sees the body thinning quickly past the mid-palate; a roasty acidity tingles the palate through the finish and into a semi-wet swallow.
A promising start fades quickly a flavor profile and body which can't match the relative richness of the aroma; as a peanut butter stout, it has its moments, though overall it remains rather basic and wildly imperfect.
Jul 27, 2020Pours a jet-brown body capped with 2.5 fingers of soapy, khaki-hued foam; sub-par head retention yields cloudy islands of cap, an ultra-thin collar of froth, and a few layers of ringed lacing circling the glass.
Aroma brings a soft peanut butter richness with smooth, underlying milk chocolate to start; hints of spent coffee grounds and wisps of dark fruit proceed over the middle of the bouquet, which is then rounded out with a stiff backing of roasted malts to close.
Taste offers suggestions of peanut butter fading quickly upfront as milk chocolate struggles to form; vaguest hints of peanut butter fade into the background as old coffee, thinning roast, and mild dark berry presence are prominent briefly over the mid-palate and into the finish.
Mouthfeel shows a medium-light body along with some light sudsing from a moderate-low carbonation; a slick texture develops as the carbonation fades, and sees the body thinning quickly past the mid-palate; a roasty acidity tingles the palate through the finish and into a semi-wet swallow.
A promising start fades quickly a flavor profile and body which can't match the relative richness of the aroma; as a peanut butter stout, it has its moments, though overall it remains rather basic and wildly imperfect.
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