Cursed Heirloom - Rye Whiskey
Primitive Beer

A blend of 3-, 2-, and 1-Year Méthode Traditionnelle spontaneous beer. The mature component was aged one year in fresh Rye Whiskey barrels and the 1-year component was used as the fuel for bottle conditioning! We love the balance of this beer because it’s restrained acidity lets the spirit barrel-derived flavors and aromas really sing! On the nose we get big spicy American oak and find each sip is like walking in a wet coniferous forest that houses a rich understory gilded with mushrooms. While still light and drinkable the balance of this beer leans more to the moody and contemplative side of the spectrum.