Max Pageantry
Primitive Beer

This three-year old Méthode Traditionnelle spontaneous beer has been aging with a crazy amount of 2018 harvested foot-stomped Rainier Cherry must in fresh Colorado whiskey barrels. We get a huge nose of deep dark forest, old library books, and swirling barrel aged spirits. The flavors remind us of caramelized cherries dried in the sun with burnt brown sugar, summer attic funk, and hints of fresh strawberries, with oxidative and oak characteristics that trend towards Sherry. Intentionally still like our favorite Oude Lambics!