Banana Rocket
Burnish Beer Co.
- From:
- Burnish Beer Co.
- Maryland, United States
- Style:
- American Imperial Stout
- ABV:
- 12%
- Score:
- +6 ratings needed
- Avg:
- 4.25 | pDev: 1.65%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Sep 17, 2023
- Added:
- Feb 22, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by jzeilinger from Pennsylvania
4.17/5 rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.17/5 rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
A - Dark brown pour with a thick caramel banana colored creamy lacing.
S - Toasted cocoa and banana on the nose.
T - Toasted cocoa, banana, some coconut, Bourbon, and marshmallows while ending on the sweeter side.
M - Big medium body with warming on the way down.
O - Very flavorful and recommended.
Aug 13, 2023S - Toasted cocoa and banana on the nose.
T - Toasted cocoa, banana, some coconut, Bourbon, and marshmallows while ending on the sweeter side.
M - Big medium body with warming on the way down.
O - Very flavorful and recommended.
Reviewed by BillRoth from Maryland
4.29/5 rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.29/5 rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Had on tap at BBC. Beautiful deep dark brown/black imp stout with garnet sparks when held to light. Head retention mostly absent which not surprising with higher abv.
Nose and Taste were semi-sweet chocolate and too much sweet for me… likely malt and banana adjunct. Overall tasty but just was too much on the pastry side for me. Others may really like.
Body is rich creamy smooth, velvet but still light enough to be enjoyable not heavy handed.
Feb 22, 2023Nose and Taste were semi-sweet chocolate and too much sweet for me… likely malt and banana adjunct. Overall tasty but just was too much on the pastry side for me. Others may really like.
Body is rich creamy smooth, velvet but still light enough to be enjoyable not heavy handed.
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