Hold the Anchovies?
Pondaseta Brewing Company

No greasy fingers here—just a double West Coast IPA stacked high with Anchovy, Strata and Citra hops. Think zesty citrus peel, sticky pine, and a hint of tropical fruit, all baked into a crisp, bitter crust. It’s bold, resinous, and hoppy enough to satisfy even the hungriest hophead. Anchovies? Nah. This pie is all about the hops.