Rodeo Clown Boysenberry Sour
Bull Spit Brewing Company
- From:
- Bull Spit Brewing Company
- Massachusetts, United States
- Style:
- Fruited Sour Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.62 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 15, 2023
- Added:
- Jul 15, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by jlindros from Massachusetts
3.62/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.62/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
Canned 2023/02/17
Pours a large foamy pink 2+ finger head that forces me to stop pouring early, fair retention, a touch of lacing, clear light cranberry red to a slight pinkish hue
Nose typical fruited kettle sour, some Lacto creamy funk souring with a little yogurt, juicy berry, boysenberry and generic brambleberry,
Taste is a touch metallic, more yogurt and Lacto creamy souring bacteria, but also a bit of an earthy funk almost like mold growing on yogurt, plenty of boysenberry and generic bramble berry again, as well as a bit of tannic seed, a bit of doughy malt, general tartness, finishes a bit flemmy and tart, lingering berry and tartness
Mouth is med bod, med frothy carb, fair tartness and acidity
Overall OK, nothing special, decent fruit, base kettle sour is OK but seems like maybe fermented a bit too warm
Jul 15, 2023Pours a large foamy pink 2+ finger head that forces me to stop pouring early, fair retention, a touch of lacing, clear light cranberry red to a slight pinkish hue
Nose typical fruited kettle sour, some Lacto creamy funk souring with a little yogurt, juicy berry, boysenberry and generic brambleberry,
Taste is a touch metallic, more yogurt and Lacto creamy souring bacteria, but also a bit of an earthy funk almost like mold growing on yogurt, plenty of boysenberry and generic bramble berry again, as well as a bit of tannic seed, a bit of doughy malt, general tartness, finishes a bit flemmy and tart, lingering berry and tartness
Mouth is med bod, med frothy carb, fair tartness and acidity
Overall OK, nothing special, decent fruit, base kettle sour is OK but seems like maybe fermented a bit too warm
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