Maestro 2.0 conditioned on Miel de Pechuga
Is/Was Brewing

Pechuga is a celebratory version of mezcal only brewed on special occasions. It features various local fruits, nuts, and (often) chicken or turkey breast in the distillation process along with the agave. After the distillation process there is a thick, sweet, complex, and delicious paste left in the still, the Miel de Pechuga. For this very special edition of of Maestro we added this unique, delicious Miel de Pechuga along with the agave hearts during the conditioning process to add a deep, complex fruitiness and nuttiness.

(THIS BEER IS NOT VEGETARIAN NOR VEGAN)

Only 190 bottles of Maestro 2.0 conditioned on Miel de Pechuga were produced.