Akahoshi Biiru
Is/Was Brewing
- From:
- Is/Was Brewing
- Illinois, United States
- Style:
- Belgian Saison
- ABV:
- 5.2%
- Score:
- +8 ratings needed
- Avg:
- 3.89 | pDev: 2.83%
- Ratings:
- | reviews: 0
- Status:
- Active
- Rated:
- Aug 11, 2025
- Added:
- May 03, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Saison brewed with koji rice - collaboration with Akahoshi Ramen
Koji is on amazing organism that is responsible for potent potobles such as sake and shöch as well as savory staples of Japanese cuisines like soy sauce and miso. Akahoshi Biiru underwent secondary fermentation on eight pounds of koji inoculated rice resulling in a beer with notes of Big League Chew bubblegum, peach pils, lemon zest, dried pineapple, a rice-derived nuttiness, and the slightest suggestion of umami on the finish. A beautiful, unique, and hagat bert air with beautiful, unique, and thought orls at Akhoshi Ramen. Kanpai!
Koji is on amazing organism that is responsible for potent potobles such as sake and shöch as well as savory staples of Japanese cuisines like soy sauce and miso. Akahoshi Biiru underwent secondary fermentation on eight pounds of koji inoculated rice resulling in a beer with notes of Big League Chew bubblegum, peach pils, lemon zest, dried pineapple, a rice-derived nuttiness, and the slightest suggestion of umami on the finish. A beautiful, unique, and hagat bert air with beautiful, unique, and thought orls at Akhoshi Ramen. Kanpai!
Recent ratings and reviews.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!