The Brown Bess
Artillery Brewing Company


- From:
- Artillery Brewing Company
- Pennsylvania, United States
- Style:
- English Brown Ale
- ABV:
- 5.1%
- Score:
- +4 ratings needed
- Avg:
- 3.89 | pDev: 3.34%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 24, 2026
- Added:
- Nov 17, 2021
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Bouleboubier from New Jersey
4/5 rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4/5 rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
(16 oz can, canned on 01/15/25; purchased cold at Pinocchio's two weeks ago, kept at cellar temp... poured into a nonic)
L: clear, light-chestnut brown liquid; short, stunted, but dense foam build... nary a cap or collar to gaze upon
S: chocolate malt, roasted nut mix, wet earth, toasty molasses cookie, hints of dark caramel and brown leather... overall, pretty standard aromas for a Brown Ale but, even with its 7-month age, packs a bold intensity
T: taste pretty much a carbon copy of the aromas, especially as far as the roasted/toasted character... not getting much residual sweetness in the aftertaste; could be the Maillard and hops snuffing out the full perception of sugars... toasty, chocolate malt aftertaste... near halfway through, and a faint herbal amaro note creeps in
F: lower end of light-medium bodied, with a slight amount of viscousness in a slow drag across the palate in the aft... dry enough at the back; a touch lip-smacky with the dribblins pasted along the inner jowls
O: yeah, it tastes like a recipe copied from a gold-medal NHC winner in the category (though it's got an American bent to the grain flavors), but it checks the right boxes, to my satisfaction (2434)
Aug 07, 2025L: clear, light-chestnut brown liquid; short, stunted, but dense foam build... nary a cap or collar to gaze upon
S: chocolate malt, roasted nut mix, wet earth, toasty molasses cookie, hints of dark caramel and brown leather... overall, pretty standard aromas for a Brown Ale but, even with its 7-month age, packs a bold intensity
T: taste pretty much a carbon copy of the aromas, especially as far as the roasted/toasted character... not getting much residual sweetness in the aftertaste; could be the Maillard and hops snuffing out the full perception of sugars... toasty, chocolate malt aftertaste... near halfway through, and a faint herbal amaro note creeps in
F: lower end of light-medium bodied, with a slight amount of viscousness in a slow drag across the palate in the aft... dry enough at the back; a touch lip-smacky with the dribblins pasted along the inner jowls
O: yeah, it tastes like a recipe copied from a gold-medal NHC winner in the category (though it's got an American bent to the grain flavors), but it checks the right boxes, to my satisfaction (2434)
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