Disciples of the Fuzz
DSSOLVR

Disciples of The Fuzz is here, brought to life in collaboration with our esteemed West Coast comrades Around the Horn Brewing, who traveled ALLL the way from California just to show us how to whip up a proper West Coast Pilsner.

Mashed with Riverbend Malt Chesapeake Pils and a dash of their Chit Malt. Hopped very heavily with Cascade throughout the boil, and then hit with some Idaho 7 in the Whirlpool. Fermented low and slow with our House Lager yeast, spunded for 100% natty carb-o, and dry-hopped with a heavy-handed addition of Strata and Columbus Cryo to keep it EXTRA DANK. Then, obviously, laid down to rest in a Horizontal Tank for many moons.

We experience ripping into one of those hip/hype donuts with Fruity Pebbles on top with a lil’ pinner on the side, that first second after you plunge your thumb into a Clementine and the citrus oils go crazy, replacing the ice in your *WATER PIPE, NOT A BONG* with frozen Mango chunks, slipping into something comfortable with the new Mutoid Man album cranked all the way up while you shotgun a can of this deliciousness. CAN WE GET A HELLL YEAH?!?!?

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character.