Tone Death: Vengeance
DSSOLVR

For this iteration, we took a base of Stainless Steel fermented Brown Sugar Imperial Stout, and then blended that with 26mo Bourbon Barrel Aged Barleywine and 46mo Bourbon Barrel Barleywine. Then, we aged all of that on a very large pile of Wild Thai Banana, Maple, and Vanilla. We then took it a step further and conditioned it atop a mountain of freshly roasted coffee from our sweet, sweet buds @cooperativecoffee. We then took it ANOTHER step further and blended in some house-made coldbrew from Colombian Mirador coffee beans and rested on even more El Tigre Dark Roast beans. ALL THE BEANS!