What's That Horse's Name?
DSSOLVR

Collaboration with Cellarest Beer Project

Mashed with a base of 100% Riverbendmalt, comprised of a blend of Czech Pilsner and Chesapeake Pilsner and a dash of Chit Malt to pull out Malt presence and present a minimized Malt backbone to let the hops shine. Hopped throughout the boil with Egger’s Motueka and Whirlpooled with Egger’s Riwaka before being fermented with our House Lager Yeast and spunded for natty carbonation. It was then hit with a Dry Hop of Egger’s Rakau and NZ Cascade Liquid Lupulin before being laid down to rest in our Horizontal Lager Tanks.

We experience a soft and gentle body like a Horse’s mane, lots of Citrus zest and Pear juice, a Plum-wine Soju vibe, a bit of “New Zealand fruity” hop bouquet throughout, and a bit of that dank-and-grassy character.