Field of Rooftops
Brewer's Kitchen
- From:
- Brewer's Kitchen
- Illinois, United States
- Style:
- Witbier
- ABV:
- 5.3%
- Score:
- +9 ratings needed
- Avg:
- 4.02 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 24, 2021
- Added:
- Apr 23, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Pomegranate Brett Wit
The 2nd release in our "Field of" series featuring pomegranate, overripe red fruit, sweet tart, and mandarin, blended in a beautiful, clean bouquet of Brett. Named after the rooftops of Oia in Santorini, Greece. First brewed: April 2021.
The 2nd release in our "Field of" series featuring pomegranate, overripe red fruit, sweet tart, and mandarin, blended in a beautiful, clean bouquet of Brett. Named after the rooftops of Oia in Santorini, Greece. First brewed: April 2021.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
4.02/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.02/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25
Carried to the curb from Beermiscuous (my primary source for Chicagoland micros.)
Pomegranate is my second in their "Field of" lineup. I think Brewers Kitchen may be advancing fast for their youth.
Again, this paired well with a mild Indian dal (a calming effect on the palate.)
Pomegranate has average Looks for a wit, mostly because the foam becomes nothing quite fast; probably resulting from a lazy yeast. The also limits the Smells which are mostly mandarins, tart and sweet. This balance comes through strongest in its integrated Tastes. The brett is balanced, nicely tart; stimulating instead of overpowering. This is how Brett is supposed to work in the Kitchen. While I expect more mouth softness from the wheat in a wit, this Field still sits nicely and I will welcome it again.
I'm becoming a fan Brewer's Kitchen and how Pilot Project works with its micros. I intend to visit soon.
Apr 24, 2021Pomegranate is my second in their "Field of" lineup. I think Brewers Kitchen may be advancing fast for their youth.
Again, this paired well with a mild Indian dal (a calming effect on the palate.)
Pomegranate has average Looks for a wit, mostly because the foam becomes nothing quite fast; probably resulting from a lazy yeast. The also limits the Smells which are mostly mandarins, tart and sweet. This balance comes through strongest in its integrated Tastes. The brett is balanced, nicely tart; stimulating instead of overpowering. This is how Brett is supposed to work in the Kitchen. While I expect more mouth softness from the wheat in a wit, this Field still sits nicely and I will welcome it again.
I'm becoming a fan Brewer's Kitchen and how Pilot Project works with its micros. I intend to visit soon.
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